This is winter food that earns its keep. Beef bourguignon is meant to be slow, savory and deeply warming, and this version ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

Garten took to Instagram to share her beef Bourguignon recipe and had the perfect reason to make it. She captioned a photo of the hearty stew: “This weekend is the Hamptons Film Festival and I’m so ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Marinating the beef overnight in Pinot Noir infuses the meat with deep flavor ...

For as long as I’ve been a cook, I’ve been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There’s something so deeply soulful about the ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Beef Bourguignon is a classic French recipe. It is a rich, slow-cooked beef stew, meat braised in red wine flavored with potatoes, carrots, mushrooms, garlic, onions. It is also known as Beef Burgundy ...

For a special family day, Beef Burgundy (see recipe) will please everyone. Serve it over (no-yolk) noodles with green peas (frozen), mixed greens and whole-grain bread. For dessert, angle food cake ...