Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out which ingredient you should include.

Though dry Maine scallops cost more than wet scallops from away, for seafood lovers, the premium price is worth every penny. “Dry dayboat scallops are a delicacy compared to a lot of other scallops ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

Scallops are low in calories, fat, carbohydrates and cholesterol, so it's a nutritional crime when they are breaded and deep-fried or drowned in a fat-laden casserole. Health experts recommend eating ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...