The innovative Houston barbecue scene just got a new dose of creativity thanks to chef Tim Love. Love’s Woodshed Smokehouse at Levy Park recently introduced dry-aged smoked brisket and beef ribs, ...
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I Gave Brisket Artificial Marbling THEN Dry Aged It
Brisket is known for its bold flavor, but what happens when you give it a bit of help in the fat department? In this experiment, I set out to artificially marble a brisket—infusing it with fat in an ...
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24 days red wine dry-aged brisket | Texas style
Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts 24 days before we actually cook the brisket. @CoyoteOutdoor Here is ...
A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...
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