What is it? Kelp is a type of brown seaweed used extensively in Asian cooking. This packaged, dried kelp is a Korean product known as dashima, but in Japan is known as kombu and in China hai dai. The ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

KELP — A LARGE brown seaweed — has been eaten by coastal people around the world since the beginning of human history. Today, many people eat kelp for its health benefits and its flavor. Rich in ...

Sea kelp is a type of seaweed that has been a staple in Asian cuisine for centuries and is gaining popularity in Western diets. Valued for its unique flavor and nutrient-rich profile, kelp is a ...