2. In a large skillet over high heat, heat oil. Add green pepper, onion, and celery, and saute until tender.

Put more bread crumbs in a shallow bowl. Form the crab mixture into 1-ounce (1½-inch-diameter) patties. Dredge the patties in the breadcrumbs to coat and shake off any excess crumbs.

5) Pour the cake batter into your prepared pans (divide between the 9 inch rounds if using). 6) Bake in your pre-heated oven for about 20 minutes or until they are fully cooked through.

Devil's Food Cake, like this one baked by Hillary Guttman of Laurel Street Bakery on South Broad on Oct. 25, 2017, gets its name from the slightly red hue of the cocoa powder used in the recipe.

Deviled eggs, roasted pork loin and an angel food cake make this a classic Easter feast BY LIZ WILLIAMS | Contributing writer Mar 22, 2023 4 min to read ...

They’re an ideal appetizer for Mardi Gras or any other party and make a great meal too. Deviled Crab Cakes With Spicy Creole Mayonnaise 45 minutes, plus chilling. Serves 6 to 8.

When ready to make salmon cakes, melt the butter with the oil in a 10-inch nonstick skillet over medium heat. Cook the salmon cakes, four at a time, for 3 to 4 minutes per side, pressing down ...

Time can change the types of food people eat. Here's a list of some iconic picnic foods people enjoyed in the 1960s that ...

Southern Living magazine's recipe for Hummingbird cake is the most requested in the publication's history. Try this decadent treat with other Southern specialties, including "simply" deviled eggs ...

Deviled eggs, roasted pork loin and an angel food cake make this a classic Easter feast BY LIZ WILLIAMS | Contributing writer Mar 22, 2023 4 min to read 1 of 11 ...