This Homemade German Chocolate Bundt Cake is rich, moist, and topped with coconut-pecan frosting made from scratch.

Transfer the batter to your prepared baking pan and bake until the cake reaches an internal temperature of 210. You can use an instant-read digital thermometer, like a Thermapen.

"This has been my older brothers favorite cake since the '70s, and one day he just started referring to it as 'Nana’s Devil's Food Cake,'" Toth explained. "This is curious because we come from a ...

Devil's Food Cake June 16, 2021, 2:44 PM EST / Updated April 13, 2022, 7:51 PM PDT Jerrelle Guy / "Jubilee" Toni Tipton-Martin ...