When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

Make coconut layer cake with vanilla buttercream and more from chef Mark Bittman's new cookbook, "How to Cook Everything: The Basics." ...

Easy desserts get a bad rap for being boring, but these recipes prove that's completely wrong. They come together with minimal effort and simple steps, but taste like you actually spent time ...

If you love desserts, mastering the basics of pastry is essential. With these recipes you'll learn the fundamental techniques for perfect desserts, from the fluffiest preparations to the most delicate ...

1. Bake cake as directed on the box, using a 9- by-13-inch cake pan. Let cool completely. 2. Once the cake is cooled, get organized and set aside at least an hour to crumble, roll, and dip cake balls.

Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day. Recipe included with this story: Christmas Gingerbread Trifle. It's mostly ...