Mary Berry recently celebrated her 90th birthday with royal shout-outs and, per the baking legend, “cake and champagne”. I celebrated it, too, by making some of her very best recipes. The Cordon ...

Chef Karista Bennett, from the blog "Karista's Kitchen," stopped by to share one of her family's favorite holiday dishes. (It was huge hit with the AM Northwest staff!) This is a classic French dish ...

Whether or not the traditional French dish, Pommes Dauphinoise, also called Potatoes au Gratin, should be made with cheese is a subject cooks have debated forever. Some use milk and a hard grating ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Remember the first time you performed brain surgery? Yikes, what a mess, ...

Every second episode of the original British cook-at-home show Come Dine With Me has somebody cooking Potatoes Dauphinoise, though at least one contestant called it Potatoes Daw-fin-noise. It’s a rare ...

Place a large sheet of heavy aluminum foil over the bottom shelf in your oven. This is to catch the drips and to prevent a dreadful mess, because this is going to bubble over and drip lots. Heat the ...

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish (or a similar-sized dish) with butter. Slice Potatoes: Peel and thinly slice the potatoes, about 1/8 inch thick. You ...

Er, yes, yes I am. For 80 people, to be precise. In hindsight, taking on two big catering jobs within a week of each other may have been foolish, but I like a challenge, particularly one that involves ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Remember the first time you performed brain surgery? Yikes, what a mess, right? As it turns out, poking ’round the coconut’s not unlike making pommes dauphinoise, that creamy, stratified casserole of ...