Cutting boards protect your tables and countertops, but if you're not careful, the cutting board you use may affect your personal health. Here are several cutting boards that can prove dangerous to ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

A good cutting board is one of the most used tools in any kitchen. It’s the silent partner for every meal prep session, from dicing onions for a weeknight soup to slicing up a celebratory roast. But ...

Cutting boards are a must-have in any home cook’s arsenal. They not only protect countertops and knives as you perform a variety of tasks, but they also give you clean space to work while you slice, ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Nov 08, 2024, 04:25pm EST Functional and beautiful, wooden cutting boards have a lot going for ...

Stately yet utilitarian, a wooden cutting board is an essential building block in any home kitchen, providing a spacious surface for all your chopping needs. Based on my rigorous testing of nine of ...