Bell peppers are the belle of weeknight dishes such as fajitas, stir-fry and pasta primavera. Along with adding a pop of color, bell peppers infuse dishes with a sweet, mild flavor. A whole pepper can ...

Whether you want to slice peppers for dipping at a party, or want to get a jump on all the knife work for weeknight fajitas, you need to know how far ahead you can do the prep before the sliced ...

I used to randomly hack away at bell peppers, ending up with oddly shaped slices covered in seeds. But a few years ago, I learned the trick to cutting bell peppers. Once you learn this method, you'll ...

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from ...

A chef has shared his tip for cutting bell peppers perfectly every time in a video that has been watched more than 2.8 million times on TikTok. Andrew Garza, who owns a meal prep company in Illinois, ...

If you've ever cut a bell pepper for salads, stir-fries, and sandwiches, then you know all too well that the task is pretty easy, but almost always leaves you with a cutting board and knife covered ...

Heat oven to 400F. Cut bell peppers in half lengthwise; remove seeds and membranes, but not stem. Place peppers, cut-sides up, on two shallow-rimmed baking sheets. Two broiler pans may be substituted ...