Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

A traditional British trifle is a festive favourite, but one common layering mistake can leave your dessert looking messy.

The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

Only three people in the world know the dessert brand’s beloved frozen custard recipe. But it’s developed a recipe for franchise success that is equally potent. There are a lot of franchise brands ...

15:54, Fri, Apr 18, 2025 Updated: 15:54, Fri, Apr 18, 2025 Custard. It’s yellow, it’s creamy and it goes with everything sweet. It may not be a high end dessert choice, but it’s cheap and cheerful and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g ...