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Add Yahoo as a preferred source to see more of our stories on Google. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An ...

Everything comes together in less than an hour.

1. Heat a skillet over medium-high heat and add the ground chicken. Season with salt and cook, breaking up the meat as it browns, for 7 to 10 minutes, until fully cooked through and slightly browned.

In this Nigerian-inspired curried meal-in-a-skillet, we use plain, chilled cooked rice so the grains “fry” up light and fluffy. The recipe, from our newest cookbook “ Milk Street 365: The All-Purpose ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Catie Burrill tweaked a curried chicken recipe she found in "The Good Housekeeping Illustrated Cookbook," using couscous instead of rice. To flavored the couscous further with shredded carrots, ...