Our crispy, flaky scallion pancakes are perfect for any time of day, portable, dip-able, delicious warm or cold, and ...

It’s delicious and easy! The texture of each kimchi pancake is crispy around the edges while the flavors are slightly spicy and savory. And if you choose to make it, the dipping sauce makes it even ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. Pajeon is a Korean savory green onion ...

Trisha Yearwood’s Sweet Potato Pancakes are here. With the recipe comes a tip from the celebrity chef and Food Network star. Yearwood has a simple trick to getting crispy potato pancakes. Serve them ...

These Crispy Chinese Beef Pancakes are savory, juicy, and pan-fried until perfectly golden and crisp. With a tender homemade dough and flavorful beef and potato filling, they're a comforting ...

If you’re craving banana bread but don’t have the patience for it to bake, look no further than banana bread pancakes. Fried in butter, drenched in maple syrup, and packed with banana flavor through ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CRISPY GREEN ONION POTATO PANCAKES Yield: 4 to 6 servings (12 to 14 pancakes) 6 green onions, light green and white part only, ...