Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make. It’s also subtly sweet — not at all overpowering. Special equipment: Crepe pan or ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake.May 28, 2025 ...

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...

Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s low-effort, make-ahead, or with a little help from premade ingredients, ...