Discover Newport brought us Executive Chef Nicholas Violette of La Forge Casino Restaurant to show us how to make their Lump Crab Cakes with Cajun Remoulade. Mix all ingredients, adding crabmeat last ...

a crab sitting on a stone slate with lemons - Ary Dermawan/Getty Images Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft ...

CENTER CITY (WPVI) -- If you love crab cakes, you came to the right place. This if one of those dishes that is often hit or miss, with more filler than actual crab. We learned the secrets to juicy, ...

There are few appetizers (or meals!) more delicious than beautiful crab cakes—this savory, delectable seafood staple is the ultimate crowd-pleaser. Not all crab cakes are made equal—some use cheaper ...

This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Stick around for the 20-minute recipe, straight from the chef.

A crabcake that's seasoned perfectly and filled with fresh lump crab meat is worth the wait. Ignore those artificial, imitation crab sticks made of mystery fish. When you're looking to treat yourself, ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...