There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Bringing out a steaming casserole dish of hot dip is a surefire way to get everyone’s attention at a party. You barely need ...

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

A recent avocado warning from the Food and Drug Administration couldn’t have come at a worse time. While avocados are available year-round, we are heading into a popular time for them: February’s ...