Colorado celebrated its 149th year as a state at the beginning of August. But even before then, the pioneers who settled or moved along the territory took to open-fire cooking of rationed beans, stews ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

I am trying to put down The Texas Cowboy Cookbook: A History in Recipes and Photos (Broadway Books, $18) so I can write this review and meet my deadline. But food writer Robb Walsh, restaurant critic ...

Robb Walsh reviews restaurants for the Houston Press and is a two-time winner of the James Beard Award. In his latest book, The Texas Cowboy Cookbook , Robb introduces us to some classic cowboy ...