FOREST GROVE, Ore. — Using cow pies and cow horns to make better wine might sound a little gross, but it's exactly what one Forest Grove vineyard is doing. In fact, it is an annual ritual at Montinore ...
It's not black magic! The secret to the new wine-making trend: A cow horn filled with cow manure mixture that is put into the ground for six months and is dug up when the planets are in alignment ...
LIVERMORE, Calif. (KGO) -- Page Mill winery is trying to take wine-making in the Livermore Valley to the next level with what some would call a bizarre new approach. It involves burying a cow horn ...
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