If you prefer to keep the image of meat — say, a juicy hamburger — safely separated from the image of an actual animal — say, a 1,200-lb. castrated bull — then cow-pooling is not for you. Jean Edwards ...

The price of beef in the U.S. varies by cut and grade but has universally increased in value in recent years. In January alone, prices shot up five-and-a-half percent, according to the latest consumer ...

In a recent TikTok video, user @meatdad, a California native and self-described internet butcher, set out to uncover why meatloaf at the butcher counter is typically more affordable than ground beef. ...

In 2023, the cost of farmland rose by 7%, which means that land is becoming increasingly unaffordable to the younger generation of family farmers. But is it worth it? "There's a family down the road ...

Matti Bills, the owner of Three Six General, sells beef, pork and other proteins from her butcher shop. Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at ...

For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is one of the rare producers to oversee the entire beef production from beginning to end. “Our ...