When only the best will do, Cote de boeuf delivers in every way — thick, marbled, and bursting with flavor. This bone-in ribeye cut is the crown jewel of the grill, and with the right method, you can ...
Je cuisine les titres et les tutos. Et si le titre de ce papier contient une blague douteuse, c’est probablement de ma faute. Lire plus d'articles À saisir au gril ou à la poêle à feu très vif. La ...
Simply Recipes on MSN
Anthony Bourdain’s Favorite Cut of Beef Is the Secret to the Perfect Steak
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...
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