Mar. 13—Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage ...

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

Sliders and baked potatoes? Sounds like a winning combo to us! CCNB Golf Club is holding a Sliders & Baked Potato Buffet from 5 to 8 p.m. Wednesday, March 22 at 585 Slocum Road, Dartmouth. For $25 the ...

Free breakfast from 6 to 10 a.m.; outdoor beer garden and drink specials all day. Barry O’s, 420 S. 10th St., 2 p.m. Drink specials and music. Barrett’s Barleycorn Pub & Grill, 4322 Leavenworth St., 8 ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...