Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For many of us, summer just isn’t summer without sweet corn. And while I like to cook it all sorts of ways — steam, grill, pan-fry, even microwave (trust me!) — when it’s at its peak, mere hours out ...

This recipe is great because it can be made ahead and served for days after. The quinoa makes it more filling and keeps the dish lower in carbs. Technique tip: Cooking quinoa in the oven is a great ...

It’s holiday potluck season, and today’s recipe for Confetti Salad is the perfect dish for every event. This salad is a feast for the eyes and stomach with its beautiful color and crunch. It also ...

From the Recipe Creator: Toasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeño add pops of green to the creamy, deep yellow ...

Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...

In a large bowl, combine the black eyed-peas, corn, peppers, onion, and celery. Add the spicy Cajun vinaigrette and toss to thoroughly coat. Refrigerate overnight to let flavors meld. Spicy Cajun ...

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to fill up with fiber and vitamins. Add a hint of mint for freshness and here ...