Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

These vegan recipes for one are great for individuals who want recipes that are just right for breakfast, lunch, and dinner ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Which will prevail: love, or the right cheese sauce? Cooks will test those ingredients and more when they compete for the best vegan macaroni and cheese on Sunday. That’s when the annual Lehigh Valley ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture ...

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...