Most people love a good hearty meat loaf. Thick slices, tangy sauce, and juicy ground beef. Yum. The one downside of a meat loaf is that, when homemade, it can hit an hour of effort before it's done.

There is no comfort food quite like meatloaf. This hearty recipe is just what many people crave on a blustery winter day, and it makes for great leftovers (including meatloaf sandwiches). Most classic ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. In skillet over moderate heat, add oil. Heat oil until hot, but not smoking. Add onion and garlic and cook, stirring, until softened, about 5 ...