"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Sage seems to have become much more popular as a cooking ingredient by the end of the Middle Ages in Europe. Thomas Jefferson ...

(KUTV) — In my early 20s, I created this “mountain man” dish while out camping and loved it. The earthy flavors of the mushrooms and sage really come through while out in the great outdoors! 1 - Heat ...

It's hard to not love an ingredient that loves fat. And that's exactly what sage does — it partners perfectly with foods rich in oils and fats. That's why sage is so common in hearty holiday foods.

Let me take you on a culinary journey to France, where sauces reign supreme in the kitchen. This rich and flavorful sauce, paired with perfectly roasted chicken, makes for an effortless yet elegant ...

NOSTALGIA is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...

When shopping for fresh sage, look for leaves that are tender-firm with a downy coating and no brown spots. It’s hard to not love an ingredient that loves fat. Sage does exactly that — it partners ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

As the weather cools and the year moves into November, most fresh produce has faded. Summer's juicy tomatoes and crisp cucumbers are, sadly, a mere memory to be either savored with longing until next ...

With Thanksgiving approaching at gigabit speed, we’re all gearing up for the big day with a main course of stress, and side dishes of angst and doubts about menu choices, modes of preparation, ...