Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado ...

Lula kebab and aromatic pilaf, cooked the rustic way in the open air, is a true culinary delight. Each skewer is perfectly ...

The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

ESSENTIALS: Open from 11:30 a.m. to 10 p.m. Sunday to Thursday, to 11 p.m. Friday and Saturday. Wheelchair accessible, takeout available, cash only, no liquor, public parking lot in back. There’s no ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Olenka Vilshanetska didn't know how to cook before she arrived in this country from Ukraine nine years ago. Now she cooks every day as co-owner of a new Euclid restaurant, Kebab House, at 21950 Lake ...