. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

Chef Claude Troisgros was born in France but lives in Rio de Janeiro, and he’s been crafting tropical French cuisine for about 35 years. On TODAY he demonstrates how to easily cook grouper and shares ...

This grouper with tomatoes, capers and sweet and sour sauce has an unusual ingredient - ketchup! Ketchup is coming back into style, having lost first place on the condiment list to salsa. Basmati rice ...

2 Jalapenos, roasted, peeled, deseeded and finely diced ¼ C Buttermilk ¼ C Mayonnaises 2 TB Sour Cream ½ tsp garlic powder ½ tsp onion powder ¼ tsp celery salt ½ tsp lemon juice Dash hot sauce Salt ...

Chef’s note: At Brendon’s Catch 23 we make a lemongrass-ginger beurre blanc to sauce the fish, but a good vinaigrette is wonderful with this dish. Plus, you won’t have to work all day to prepare this ...

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