We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

“Imagine going to the grocery store when you’re hungry and have no idea what you want to eat,” says Food Network chef Bobby Parrish. “You’re there for an hour-and-a-half and spend $200, and then you ...

Start cooking with ease! Explore beginner cookbooks packed with simple recipes, essential tips, and affordable ingredients to make delicious meals at home. Getting started with cooking at home can ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and celebrate ...

This cooking guide shows how chicken techniques evolve from basic beginner methods to Michelin-level precision, with simple ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...

Christina Musgrave, Founder of Tasting with Tina, has a new cookbook out with over 400 delicious weeknight recipes for busy weeknights at home. “Tasting Every Day”, is available ...

If you’re a confident beginner, you might be interested in learning how to make popular Indian dishes, they typically require a lot of ingredients, but with an instructor, you won’t need much skill.