*For years, many home cooks and grill masters alike have abided by the so-called golden rule of steak cooking: flip it once, and only once. But does tradition actually yield the best result, or is it ...

For frying pans, skillets, and Dutch ovens, I always start with simple sautéed onions. This can reveal all kinds of issues, like sticking, burning, or uneven browning, which indicate poor heat ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...