Martha Stewart on MSN
12 foods that taste better cooked from frozen—no thawing required
From vegetables to fish to dumplings and more.
Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...
I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...
I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...
Serious Eats on MSN
This everyday cooking habit could be contaminating your food—even while it’s on the heat
The truth about "heat sanitizing" a spoon in the pot.
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