Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged competition. The Norwalk community college, in partnership with Marukan Vinegar Inc., ...
A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...
BLUE BELL — Montgomery County Commissioner Thomas DiBello sported an apron and joined culinary students at Montgomery County Community College’s Hospitality Institute for a hands-on pizza-making ...
However, the culinary industry is broader than just restaurants, says Hillary Faeta-Ginepra, North Idaho College's culinary arts program instructor. It also includes cooking for hospitals and schools, ...
Fall aromas filled Westmoreland County Community College’s health and culinary center last week as students sauteed vegetables and piled fresh baked rolls with roast beef. Students and community ...
Feast for a great cause at 50 Men Who Can Cook on February 6, benefiting College Station ISD students and teachers.
SAN ANTONIO – Local college students reached across disciplines to learn what business and cooking have in common. Twenty students from Trinity University and the Culinary Institute of America at San ...
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Inside Temple High School’s student-run restaurant: The Blue Plate offers real-world culinary training
Morning Munchies usually spotlights seasoned chefs working in professional kitchens, but this week the series shifts its focus to a different kind of culinary talent: the next generation. In a ...
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