Composed of over 1,800 chemical components, coffee is one of the most widely-consumed drinks in the world. The seeds (coffee beans) from the plant of the same name are roasted and ground, allowing a ...

Instant coffee manufacturers have taken big leaps and bounds in their processes to improve the flavours of their products. Paul Ahn, Sales Manager at global technology manufacturer Flavourtech, says ...

Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. One ...

Coffee professionals are fussy about the method they use to make coffee, the beans they use to brew, and perhaps even more so, about the techniques they employ to get the most out of each cup or pot.

University of Oregon researchers used a battery-testing tool to identify coffee's chemical fingerprint, aiming to help cafés replicate consistent flavor.