We love pancakes and have enjoyed them in both sweet and savory varieties. We also love coconut, whether it's in cookies, bars, pies or just toasted and sprinkled over ice cream. This week we're ...

Crispy lentil pancakes combine protein-rich lentils, fresh spices, and coconut chutney for a wholesome, balanced breakfast.

Growing up, I had a couple long stretches of being a pretty strict vegetarian. I’m grateful for it because it taught me to get creative in the kitchen and learn to embrace vegetables in a way that I’m ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

Homemade granola with that toasted, baked deliciousness — it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with ...

The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!

You know when you find the perfect, most ripe mango, and you feel like you need to tell the world? Well, this twist on the traditional Thai sticky rice with mango is a celebration of that feeling, ...

What's the one ingredient that can make or break a palatable Thai curry or an appetising Malabar recipe? If you think a bit, you'll know it has to be coconut. This marvellous food has made many ...

Coconut water is considered very beneficial for health, but the question arises as to when coconut water should be drunk. Let us answer the question of whether coconut water should be drunk on an ...