Learn how to make a flavorful one-pot saffron penne pasta with tender shrimp and fresh cockles. This easy Spanish-inspired ...

These spaghetti are perfect for a meal where you want to break away from the usual routine. They are prepared quickly (even more so if you use canned cockles) and are a dish with a taste of the sea ...

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Put a large saucepan on to heat. When hot, add the razor clams and cockles. After 1 minute add the white wine. Place the lid on top and allow to steam for 3-4 minutes. Strain and reserve the cooking ...

I managed to forage some sea spaghetti -- Himanthalia elongata -- for this recipe. It makes a great addition to this dish and it's also great fun if you managed to forage your own clams. Vongole is a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

While oysters, mussels and scallops receive their fair share of attention, there’s a bevy of other shellfish, too, such as pippies, cockles and clams, which promise plenty of pleasure on the plate.

Since opening Waterman Cookery School, we have been committed to creating a menu with a European influence, using locally sourced ingredients. One of our increasingly popular dishes on the menu is our ...