Who needs pasta?

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy one-pan dinner recipe is a zesty and fresh take on classic shrimp scampi. In this video, the Food & Wine team makes ...

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any low-key gathering.

It’s Feb. 14. Let’s do this. By Mia Leimkuhler Good morning! Today we have for you: Melissa Clark’s classic shrimp scampi A baked Creole tetrazzini with real kick And, chocolate-covered strawberries ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve the folks celebrating with you than a dish representing the ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

Classic seafood bisque is luxuriously creamy, made by blending seafood shells (typically lobster) directly into the soup for added body and a silky texture. This garlicky shrimp scampi version ...