Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

Season beef generously with kosher salt and fresh black pepper. Dust the beef with flour and shake off any excess. In a large dutch oven, heat olive oil over high heat. Brown the beef in batches. Do ...

We set out to make the ultimate Beef Bourguignon — using three different cuts of beef, layered French techniques, and ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

Howard’s in the kitchen whipping up his version of this French classic! Inspired by Julia Child herself, we know you’re going to love our Beef Bourguignon. Perfectly tender beef, fresh vegetables, and ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...