After all, tamarind chutney is safe to store for up to two months in the refrigerator. It's also worthwhile to source asafoetida powder when making tamarind chutney. This adds a wonderfully pungent ...

North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil ...

Here's a simple guide to making the delicious North Karnataka style chutney powder. Made with peanuts and coconut, you can ...

Note: From "East" by Meera Sodha. • 1 2/3 c. basmati rice • 1 1/2 lb. cauliflower (1/2 a large one), broken into bite-size florets • 1 lb. raw beets, peeled and cut into wedges • 1/4 lb. rutabaga (1/2 ...

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

If you grew up in a Tamil household, chances are you’ve heard that line tossed across the kitchen usually by a paati who gives the mixie a bombastic side eye. The stone grinder, heavy and unmoved in a ...