This poblano chicken chowder is creamy, smoky, and packed with tender chicken, roasted poblano peppers, and hearty vegetables ...

Tomatoes and squash aren't the only vegetables overflowing bins and baskets at the market in late August: Peppers come in with a vengeance. Green bell peppers, sweet bell peppers, frying peppers, ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

Place the oil in a Dutch oven that is set over medium-high heat. When oil is hot, add the onion, and cook until it begins to sweat and become translucent. Add the corn, and cook it with the onion for ...

Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But this Roasted Poblano and Corn Chowder is a ...