At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

Difficulty: Hard | Total Time: 2 hrs 20 mins, plus 1 hr cooling time | Makes: 1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Preheat the oven to 180°C/350°F/gas mark 4. You will need a round 22-cm silicone pan. Melt the chocolate and butter in a large bowl over a pan of simmering water. (You can also melt them in the ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...