This vegan chocolate banana bread is soft, rich, and loaded with cocoa and ripe bananas. Moist on the inside and topped with ...

Pour one third of the plain batter in one corner of the pan and one third of the chocolate next to it. Repeat two more times.

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

Use ripe bananas for a sweeter, more intense flavor. Ripe bananas also have a lower starch content, which insures the bread stays moist. I love any recipe that uses up something that would otherwise ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...