To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee. “I eat popcorn almost every night and I like to experiment with ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

Chinese Five-Spice is one of the most iconic spice blends in Asian cuisine, bringing a bold and aromatic depth to countless ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

All the rich, fudgy flavor of a brownie, but with the convenience of an easy-to-handle cookie. And since we already were tinkering, we also added five-spice powder, a Chinese seasoning made from — you ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...