Writer Jen Lin-Liu dishes up popular street foods of Beijing and talks about Chinese snacks and candies. Jen, author of Serve the People : A Stir-Fried Journey Through China, is the founder of the ...

Skilled hands shaping fresh dough into noodles, red chili oil glistening on crisp green vegetables, the crackle of hot oil hitting the wok — these are the sights and sounds natural to a great Chinese ...

Ipoh’s Chinese street food scene doesn’t rely on spectacle, but on repetition and flavor. Hawker stalls serve dishes refined through decades of daily cooking. The tour moves through roasted meats, ...

China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist myths that Chinese people and their cuisine were strange and dirty persisted ...