A classic chicken pot pie gets a comforting upgrade with Cheddar Bay biscuits baked right on top. The recipe focuses on rich ...

If you have any leftovers, store in the fridge in an airtight container for around 3 days. Keep in mind that as time goes on, ...

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

RICHMOND, Va. --Take a leap into the past with this vintage recipe from Princess Pamela’s Soul Food Cookbook. Elizabeth Madden, of Mixes Vintage prepares a chicken pot pie with a soda biscuit crust.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings 5 tablespoons unsalted butter, divided 3 medium yellow onions, diced ½ teaspoon salt 1 pound carrots, cut in ...

Looking for a simple weeknight meal that's likely to please everyone at your dinner table? A hearty slow-cooker chicken pot pie recipe, famous among members of the r/slowcooking subreddit, may be the ...

If you are tired of ordering takeout these dinner ideas are the solution. These dinners use simple ingredients and are not ...