If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe until ...
These star-topped pies are inspired by an Italian Christmas treat known as Chestnut Tortelli, where a spiced chocolate and chestnut filling is encased inside a sweet pasta dough, then baked. This ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
This pavlova is just so fabulously festive: an exuberant, rich, and luxurious treat for the holidays. The meringue base is crisp on the outside with a soft marshmallow interior, topped with sweetened ...
Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse ...
Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...