Chervil is a mainstay in French cooking and one of the classic French seasoning blend known as 'fines herbes' along with parsley, chives, and tarragon. However, if you enjoy doing a lot of French ...

Most herbs like an abundance of sun, but chervil is one of the exceptions. It is also easy to grow. It self-seeds freely and mixes nicely with most other plants. It has no diseases or pests that I ...

To prepare the snapper: Take the snapper fillets, trim the bones, or use tweezers to remove the bones. Roll out some plastic wrap; put a dot of extra virgin olive oil on it and a pinch of sea salt.

A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. The ...

A wild chervil plant going to seed grows on an East Bethel, Vt., roadside as Jerry O’Meara, of J.A. Mitchell Contracting, approaches with his mower on Tuesday, June 13, 2023. Photo by James ...

A-Cerfeuil is the French word for chervil, a delicate, fern-like garden herb which is mostly available here in dried form. A search of several ethnic markets didn`t turn up any canned chervil. Some ...

Marion Barnes has been the food editor at several West Coast newspapers, perhaps because of all the fabulous cookbooks that she gets to preview. She also is an award-winning wedding cake designer and ...

You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.