Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

For some reason I love old-school spirits like grappa and kirsch. Probably has something to do with alcohol content. But I also find the origins and longevity of these things fascinating. Kirsch is a ...

Fresh and delicious, this cherry compote is simple and so flavorful. Bing cherries cooked in syrup are truly the most amazing topping on these banana splits. 1) To make the cherry compote, add the ...