Across 5 days in August (3rd-7th), scientists from around the world gathered virtually to present and discuss new information on the role of the chemical senses in disease, nutrition, and social ...

It’s been over 2 years since the pandemic began, and COVID-19 still dominates small talk. Sharing personal experiences with the disease was also how the conversation started when Christine Kelly, who ...

Have you recently lost your sense of taste or smell while suffering from a respiratory illness? If so, scientists are asking you to take a survey—one that could help uncover connections between the ...

A main crux of neuroscience is learning how our senses translate light into sight, sound into hearing, food into taste, and texture into touch. Smell is where these sensory relationships get more ...

When David Whitehead caught COVID-19, he was uniquely well-prepared to assess some of his own symptoms. An ear, nose, and throat surgeon who works with South Tees Hospitals in northern England, ...

PHILADELPHIA, PA and QUEENSTOWN, SINGAPORE (Monday, Dec 2, 2024 9:30 pm EST; Tuesday, Dec 3, 2024 9:30 am SST) The Monell Chemical Senses Center, a global leader in advancing the scientific ...

PHILADELPHIA (June 10, 2024) – Researchers and patient advocates from the Monell Chemical Senses Center, Smell and Taste Association of North America (STANA), and Thomas Jefferson University came ...

Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal's coverage is devoted to techniques and the ...

The Nature Index tracks primary research articles from 145 natural-science and health-science journals, chosen based on reputation by an independent group of researchers. The Nature Index provides ...