Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170 . The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar ...

WHILE recently visiting the famous caves at Cheddar I noticed small patches of mosslike vegetation growing near the electric lamps used to illuminate the caves. The caves extend a long way into the ...

GOUGH'S Cave at Cheddar, Somerset, is illuminated by electric light in those parts which are shown to the public. Within a radius of about six feet from almost every electric bulb (of the ordinary gas ...