May is Celiac Disease Awareness Month. When it comes to celiac disease, there is so much to be aware of for everyone, those ...

Celiac disease is a common genetic autoimmune disorder triggered by gluten, often undiagnosed. Learn symptoms, testing, and ...

Celiac disease is a chronic autoimmune disorder with increasing awareness and diagnosis, not least among children and young ...

Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

At-home celiac tests come in two main types: antibody tests that i.d. certain proteins present in the blood of people with celiac disease, and genetic tests that detect certain variants. For accurate ...

Celiac disease can cause a person to develop an itchy, blistering rash on their skin, known as dermatitis herpetiformis. Following a gluten-free diet typically resolves symptoms of a celiac disease ...

The global gluten-free food market is growing steadily, expected to be valued at around US$ 7.2 billion in 2026 and projected ...

People living with celiac disease can often feel excluded from dining and special occasions. This Maryland company is trying ...