A new pilot RCT in children with celiac disease found that a single counselling session using a Gluten-Free Food Guide (GFFG) ...

An experimental blood test accurately identifies people who do, or don’t, have celiac disease, even if they are following gluten-free diets, researchers say. The two main blood tests used to screen ...

Cindy Koller-Kass, president of the Greater Cleveland Celiac Association, a chapter of the Celiac Sprue Association U.S.A., says the greatest frustration for celiac patients is how many other people ...

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

The gluten-free diet needs a new name. When you hear the word "diet," you naturally think of losing weight. If you think you're going to lose weight by going gluten free, you're sadly mistaken.

A gluten-free diet (GFD) is the primary treatment for celiac disease (CD), yet the persistence of villous atrophy in many patients who follow a "strict" GFD points to ongoing unintended gluten ...

More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study. Despite the fact that gluten-free ...

Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities (enteropathy) on repeat biopsies, reports a study in the Journal of ...

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Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, ...